Danielle DeSiato

Danielle is the Managing Editor of Kitchen & Appliances at Reviewed. She grew up in the world of food—specifically the Italian restaurant her grandparents owned. Her studies at Syracuse University led to a career in Advertising, but in 2009 she left the ad world to follow her passion for food and entered culinary school.

Soon after, Danielle joined America’s Test Kitchen where she contributed to 12 cookbooks including "Pressure Cooker Perfection," "Foolproof Preserving," and the The New York Times best-selling "How Can It Be Gluten-Free Cookbook." She also led photo shoots, helped test kitchen equipment, and worked behind the scenes of ATK's two Emmy-nominated TV shows.

When not in the kitchen testing everything from kitchen knives to small appliances, Danielle can be found running after her two boys, running with November Project, and of course, eating to fuel all of that activity. While she dreams of eating profiteroles in Paris, her favorite food is still pizza, the first thing her grandfather ever taught her to make. Follow her adventures at @dmdesiato.