
Lindsay D. Mattison
Professional Chef
@linzdmattison | lindsaymattisonwriter@gmail.com
Lindsay is a professional chef, recipe developer, writer, and developmental editor. After years of working in restaurant kitchens, she turned to writing to share her skills and experience with home cooks and food enthusiasts. She's passionate about using local, organic ingredients and teaching others how to incorporate seasonal food into their diet. Lindsay still cooks professionally for pop-up events, and she has written for several publications, including Reviewed (a USA Today Company), Taste of Home, and Tasting Table. She is the co-author of several books about Ayurveda, including My Mother's Ayurvedic Kitchen and a new book titled Ayurveda: Breaking the Rules without Breaking the Principles.
Articles & Reviews by Lindsay D. Mattison
Ovens & Ranges
The Best Digital Meat Thermometers of 2025
Our top digital food thermometers are quick, accurate, and easy to use.
Read More
Kitchen & Cooking
The Best Pasta Makers of 2025
Nothing tastes better than homemade pasta.
Read More
Kitchen & Cooking
The Best Pizza Ovens on Amazon of 2025
Based on our research, here are some of the best pizza ovens on Amazon.
Read More
Kitchen & Cooking
The Best Pour-Over Coffee Makers of 2025
The best cup of coffee comes from a pour-over coffee maker.
Read More
Kitchen & Cooking
The Best Vegetable Peelers of 2025
Don’t get frustrated with a dull peeler – upgrade to a super sharp one.
Read More
Kitchen & Cooking
The Best Fat Separators of 2025
Use a fat separator and say goodbye to greasy stocks and slick gravy.
Read More
Kitchen & Cooking
The Best Kamado Grills of 2025
Smoking, baking, and grilling: a kamado grill can do it all.
Read More