Skip to main content

Madison Trapkin

Contributor

Madison Trapkin covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

Exclamation Cutlery

7 highly-rated flatware and silverware sets we love

Here are 7 top highly-rated flatware and silverware sets.

Read More

Exclamation Ovens & Ranges

Haier QGSS740RNSS Gas Range Review

This gas range is one of the best we've tested—it bakes evenly, boils quickly, and has helpful smart features.

Read More

Exclamation Style

We tried the viral TikTok leggings on different body types

The results were not what we expected.

Read More

Exclamation Kitchen & Cooking

This subscription is my favorite way to buy natural wine online

I tried one month of the Mysa Natural Wine subscription.

Read More

Exclamation Kitchen & Cooking

Amazon Explore lets you virtually cook with pros around the world

We tried Amazon’s virtual cooking classes.

Read More

Exclamation Kitchen & Cooking

These low-proof aperitifs are a weeknight game changer

This low-proof aperitif sampler kit by Haus is perfect for weeknight drinks.

Read More

Exclamation Ovens & Ranges

GE JS645SLSS Electric Range Review

We tested the GE JS645SLSS Electric Range and found it to be missing key features, like convection.

Read More

Exclamation Kitchen & Cooking

Every vegetarian needs this kitchen gadget

If you cook tofu, the TofuBud tofu press will change your life.

Read More