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Valerie Li Stack

Senior Staff Writer
vli@reviewed.com

Valerie covers kitchen and cooking as a senior staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.

Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.

Articles & Reviews by Valerie Li Stack

Every seltzer fan needs this soda machine—here’s why

This gorgeous soda maker is easy to use and can live on your countertop for years to come.

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This Japanese snack box is just like (virtually) traveling

We tried a popular Japanese snack subscription box. Here’s what we think.

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This cocktail machine is the latest thing you didn’t know you needed

We tried a cocktail machine that can mix craft cocktails within seconds.

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This meat delivery service connects consumers to farmers

Grass Roots Farmers’ Cooperative delivers high quality cuts of meat delivered to your door.

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This coffee subscription can save you money on cold brew

We tried a cold brew coffee subscription. Here’s what we think.

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Is an indoor grill worth it?

Here’s what you need to know before buying an indoor grill.

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Is a steam bath the secret to baking better bread?

Baking bread can be easy—and there are multiple ways to tackle it.

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Everything you need to know about coffee beans—and how to keep them fresh

Your coffee beans can stay fresh for longer if you store them properly—here are some tips.

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