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- Pegan Diet: Sensible Alternative or Just Another Fad?
- 5 Delicious Hanukkah Foods Everyone Should Try
- Here's What USDA Beef Grades Actually Mean
- We tried the Girl Scouts Cookie Oven—and this is what happened
- 10 Cookie Cutters That Break the Holiday Mold
- 5 Simple, Delicious Twists on Hot Chocolate
- Your Oven is Lying to You
- F for Fowl: Database Grades Chicken Producers' Ethics
- Why Fatter Cows Could Mean Lower Beef Prices
- Study Suggests Men Overeat to Impress Women
- Once-Extinct Squash Is the Ultimate Thanksgiving Leftover
- Beyond Turducken: The Top 10 Multi-Bird Roasts
- Ketchup Leather May Be the Secret to a Perfect Burger
- 5 pro baking tips for Thanksgiving that will help you nail dessert
- Leading Popcorn Maker Drops Bee-Killing Pesticide
- Fish Sticks Endangered by Global Warming
- 2015 Best of Year Range, Oven, and Cooktop Awards
- 6 Pro Tips for Buying a Great Chef's Knife
- 5 Common Cooking Mistakes and How to Avoid Them
- Study Finds Chinese Salt Full of Plastic Microbeads
- An Irreverent Guide to Cooking Lobster
- New Cooktops Use Sensors to Keep Food From Burning
- Cheese May Be Addictive, but Don't Call It 'Crack'
- Cutting Back on Sugar? There’s an App for That
- Is Your Oven Ruining Your Food?
- Beets: It's What's for Breakfast
- Inside America's Healthiest Nonprofit Grocery Store
- These Appliance Prototypes Are Totally Off the Wall
- The World's Loneliest Toaster Has Only One Slot
- Afraid of Induction? Try This Hybrid Gas Cooktop
- How Does Your Oven's Self-Clean Cycle Work?
- These Photos Show the Hidden Chemistry of Cooking
- How to Get a Real Meal Out of Instant Ramen
- Sous Vide Cooking: Now With Added WiFi
- This Wood-Fired Pizza Oven Costs Less Than an iPad
- Meet June, a Smart Oven That's Actually Smart
- Hands-on with Jenn-Air's New, Futuristic Kitchen Appliances
- These Handmade Tools Will Elevate Your Pizza Experience
- Explore Frank Sinatra’s Glam Mid-Century Home
- 6 Simple Butter Substitutes for the Adventurous Baker
- The MIITO Induction Kettle Saves Water, Energy, and Time
- Hands-On With the Anova and Nomiku Immersion Circulators
- Sage App Gets Serious About Nutrition Facts
- Arsenic in Rice May Be Above Recommended Limit
- Even Chefs Agree: Nonstick Cookware Is Back
- 11 Easy Substitutes for Common Recipe Ingredients
- Essential Ingredients for Authentic Mexican Cooking
- No Need for Kneading With New Fourneau Bread Oven
- This Pizza Oven Can Cook Your Pies in 5 Minutes Flat
- This Designer Took 'Kitchen Island' Way Too Literally